Heat ghee ina wok, add mong fal roast it till light pink add 2 cup milk and mix well, when all milk absorbed, add khoya mix well.

Now add sugar to taste.

Cooked 5 minute mix sugar.

Now grace a plate with ghee and put all mixture, when cool down, cut into desired shape.

Yummy moong dal buri is ready to serve,garnish with almonds.