Strawberry Jelly Ice Cream

Name: Strawberry Jelly Ice Cream
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 liter full cream milk; 1/2 cup crushed sugar; 1/2 cup condensed milk; 2 tbsp Fresh cream (malai); few drops vanilla essence; 2 tbsp strawberry crush; 1 packet juzt jelly toffees

Harminder Kaur Sethi @cook_12688480

#acc
post -3

Harminder Kaur Sethi @cook_12688480

#acc
post -3

Saved

Ingredients

30 minutes

4 servings

1/2 literfull cream milk
1/2 cupcrushed sugar
1/2 cupcondensed milk
2 tbspFresh cream (malai)
few drops vanilla essence
2 tbspstrawberry crush
1 packetjuzt jelly toffees

Saved

Steps

30 minutes

1

Boil milk in a pan with sugar.Cook on low flame for 20 minutes.Stir constantly.
2

Switch off the flame & let it cool down.
Now add condensed milk,strawberry crush & fresh cream.Mix bhi well with hand blender.
3

Cut 10 -15 pieces of juzt jelly in to small pieces & add in the batter,Once again mix everythingi well with hand blender.
4

Add vanilla essence & mix. Put the batter in ice cream mould & refrigerate for 5 - 6 hours.
5

Serve cold.