Smoky beef handi

Name: Smoky beef handi
Total time: 7200 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 2.5 tbs Tikka masala; 1 cup Yogurt; 2 tbs Vinegar; 1 tbs Ginger paste; 1 tbs garlic paste; 1/2 cup Oil; Salt if require; Green chillies; Lemon; Onion; Dhanya

Hadia Anwar @Hadia_Anwar

Sialkot

#EidulAdha

Hadia Anwar @Hadia_Anwar

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Ingredients

2 hours

4 to 6 servings

1 kgbeef
2.5 tbsTikka masala
1 cupYogurt
2 tbsVinegar
1 tbsGinger paste
1 tbsgarlic paste
1/2 cupOil
Salt if require
For garnishing
Green chillies
Lemon
Onion
Dhanya

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Steps

2 hours

1

Yogurt mai ginger, garlic paste, tikka masala vinegar and oil dal k mix kr len. Phr iss mai beef dal 2 hours k liye marinate kr len.
2

Ab issy mati ki handi mai dal k low flame py 2 hours k liye cover kr k rakh den. Last k 15 minutes issy coal ka smoke dy den( aik coal grm kr k ossy steel k choty bowl mai rakh k opr thora sa oil dal k handi mai rakh k cover kr den
3

After that our smoke beef is ready. Plate py nikal k lemon, onion, green chillies r danya sy garnish kr k serve kren😋😍