Paneer Chilli

Name: Paneer Chilli
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 15-20 cubes Paneer; 2 tablespoon All purpose flour; 1 Onion (diced); 1/2 Capsicum (diced); 1/2 tablespoon Ginger (grated); 1 teaspoon Garlic (grated); 3-4 Garlic cloves (sliced); 2 Green chillies (slit); To taste Salt; 1 teaspoon Red chilli powder; 2-3 tablespoon Tomato sauce; 1 1/2 tablespoon Green chilli sauce; 1 tablespoon Vinegar; 1/2 tablespoon Soya sauce; as needed Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

30 minutes

3 servings

15-20 cubesPaneer
2 tablespoonAll purpose flour
1Onion (diced)
1/2Capsicum (diced)
1/2 tablespoonGinger (grated)
1 teaspoonGarlic (grated)
3-4Garlic cloves (sliced)
2Green chillies (slit)
To tasteSalt
1 teaspoonRed chilli powder
2-3 tablespoonTomato sauce
1 1/2 tablespoonGreen chilli sauce
1 tablespoonVinegar
1/2 tablespoonSoya sauce
as neededOil

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Steps

30 minutes

1

In a bowl, take paneer cubes, 1 tablespoon of all purpose flour, 1/2 teaspoon of red chilli powder, salt and 1/2 teaspoon grated garlic and marinate it with a bit of water.
2

Meanwhile, heat 4-5 tablespoon of oil in a wok and fry these paneer until it gets nice golden colour.
3

Now heat a tablespoon of oil a wok, add grated ginger, grated and sliced garlic and green chillies and saute it for a minute.
4

Now add onion, capsicum and salt in it and saute it well.
5

Now add vinegar and soya sauce in it and cook it for another 4-5 minutes.
6

The add tomato sauce and green chilli sauce and cook it around 5 minute.
7

The bowl in which you've marinated paneer add water in it as per your gravy requirement then add rest red chilli powder and all purpose flour in it and mix it well.
8

Now pour this mixture in the wok and cook it until it starts thickening.
9

Then add paneer cubes in it and cook it well.
10

Your paneer chilli is ready to srev now.