Evening snacks

Name: Evening snacks
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Maida; to taste Salt; 1/2 cup Milk; 1 tsp Oil; 2 tbsp Ghee; 250 gms Paneer; 1 tsp Jeera; 1 tsp Green chilli chopped; 1 tbsp Coriander leaves chopped; to taste Salt; 1 tbsp Chopped onion; 2 tsp Oil; 2 tbsp Boiled pea

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post18
#dishname_paneer pocket

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post18
#dishname_paneer pocket

Saved

Ingredients

2 servings

For Dough-
1 cupMaida
to tasteSalt
1/2 cupMilk
1 tspOil
2 tbspGhee
For filling
250 gmsPaneer
1 tspJeera
1 tspGreen chilli chopped
1 tbspCoriander leaves chopped
to tasteSalt
1 tbspChopped onion
2 tspOil
2 tbspBoiled pea

Saved

Steps

1

Firstly make a dough with maida,oil,salt,and milk. mix all ingredients well and knead the dough make a soft dough. Keep it rest for 15 minutes.
2

Now take a bowl add paneer crumble paneer add jeera, coriander leaves, chilli,pea, onion,salt mix well filling is ready.
3

Now take a portion of Dough make a roti with this Dough now Keep filling on center. and cover it of dough all-around after that roll it with rolling pin make a thick paratha.
4

Then heat a pan, put the prepared paratha cook for 2 mins then pour the 1 tsp ghee and cook the both side with ghee.
5

Now take out from pan. And cut into four pieces serve with tea or coffee.