Jalebi
Jalebi is one of the most loved Indian sweets loved equally by kids, grown up and old ones. It is an integral part of any festivals. Jalebi is sold in every sweet chops as well as it qualify for street food also... #rakhi #easyrecipe #shannadirasoi #sweets #colourful
Jalebi
Jalebi is one of the most loved Indian sweets loved equally by kids, grown up and old ones. It is an integral part of any festivals. Jalebi is sold in every sweet chops as well as it qualify for street food also... #rakhi #easyrecipe #shannadirasoi #sweets #colourful
Open in Cookpad AppSteps
- 1
Add sugar and water to a pan. Boil on medium heat till it reaches a stage of 1 string consistency.
- 2
Pour lemon juice, Cardamom powder and kesar and stir. Keep it aside.
- 3
Take flour, baking powder and food colour. Mix it well and prepare a batter of flowing consistency. It should not be too thick or thin.
- 4
Heat oil in a flat pan to fry the Jalebi. Set the flame to medium to high.
- 5
Squeeze in the batter with a help of squeezing bottle or zip lock bag or cloth bag gently in circular motion starting from the center to outside.
- 6
While the Jalebi is frying, check the syrup, it must be slightly hot to warm when you add jalebi into it.
- 7
When jalebi starts looking crispier, take it out with the help of skewer and dip it into sugar syrup.
- 8
Allow Jalebi to rest in the syrup for 1-2 minutes and remove it to a plate.
- 9
Serve it hot. Your taste, hygiene jalebi is ready to eat.
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