Grilled fish and potatoes

Name: Grilled fish and potatoes
Cuisine: Indian
Ingredients: 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi); 4 tbsp lemon juice; To taste salt; 1/2 tsp turmeric; 1 tsp black pepper powder; 1/4 th tsp red chilli powder; 1 tsp sesame seeds; 1 tbsp chopped mint leaves; 2 tbsp refined oil; 2 tsp garlic paste; 1 tbsp chopped coriander; 2 green chillies; 2 potatoes cut into wedges or cubed; 1 tsp butter; 1 tsp mixed herbs

Kumkum Chatterjee @cook_12055532

#acc /post-2
#healthylunch /post-1
This is a healthy one dish lunch and very easy to make.Fish pieces are marinated with spices and herbs and baked,grilled or pan fried.

Kumkum Chatterjee @cook_12055532

#acc /post-2
#healthylunch /post-1
This is a healthy one dish lunch and very easy to make.Fish pieces are marinated with spices and herbs and baked,grilled or pan fried.

Saved

Ingredients

6-8fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
4 tbsplemon juice
To tastesalt
1/2 tspturmeric
1 tspblack pepper powder
1/4th tsp red chilli powder
1 tspsesame seeds
1 tbspchopped mint leaves
2 tbsprefined oil
2 tspgarlic paste
1 tbspchopped coriander
2green chillies
2potatoes cut into wedges or cubed
1 tspbutter
1 tspmixed herbs

Saved

Steps

1

Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
2

Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.