Rajma kabab

Name: Rajma kabab
Cuisine: Indian
Ingredients: 1 cup Kidney beans; 1 Potato (boiled & mashed); 1/2 cup Chopped onion; 3 Green chillies (finely chopped); few Coriander leaves; 1/2 teaspoon Red chilli powder; as required Oil for shallow frying; 1/2 teaspoon Turmeric powder; as per taste Salt

Namrah Qureshi @cook_12236695

Bareilly

#acc #healthylunch

Namrah Qureshi @cook_12236695

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Ingredients

1 cupKidney beans
1Potato (boiled & mashed)
1/2 cupChopped onion
3Green chillies (finely chopped)
fewCoriander leaves
1/2 teaspoonRed chilli powder
as requiredOil for shallow frying
1/2 teaspoonTurmeric powder
as per tasteSalt

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Steps

1

Wash and soaked rajma overnight.
2

In a pressure cooker add rajma with enough water and turmeric powder cooked for 5 to 8 whistles or for 10 minutes.
3

Now grind rajma in a coarse paste.
4

In a mixing bowl add rajma paste, mashed potato, onion, green chilli, coriander leaves, salt & red chilli powder mix it well and keep a side for few minutes.
5

Now make a small round ball from the mixture & flattened it for a perfect kabab shape.
6

Heat oil in a pan and shallow fry all the kabab from both the sides.
7

Serve hot with green chutney.