Mutton Shami kababs

Name: Mutton Shami kababs
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: Mutton boneless small pieces half kg; 1 cup full coriander leaves chopped; 1 cup full mint leaves chopped; 2 cups gram lentil soaked; Quater t sp nut meg and maze powder; 1 tb sp salt; 2 tb sp vinegar; 1 tb sp red chilli flakes; 1 t sp turmeric powder; 1 tb sp fennel seeds; 1 t sp cumin seeds; 1 onion chopped; 4 cloves; 1 badiyaan flower; 3 glass water; 2 eggs; 3 green peppers chopped; 1 tb sp ginger garlic paste

Khalida Arain @cook_16688408

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Khalida Arain @cook_16688408

#Cookpad
#AzaadiContest
#ILovePakistan

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Ingredients

5 to 6 persons

Mutton boneless small pieces half kg
1 cupfull coriander leaves chopped
1 cupfull mint leaves chopped
2 cupsgram lentil soaked
Quater t sp nut meg and maze powder
1 tbsp salt
2 tbsp vinegar
1 tbsp red chilli flakes
1 tsp turmeric powder
1 tbsp fennel seeds
1 tsp cumin seeds
1onion chopped
4cloves
1badiyaan flower
3 glasswater
2eggs
3green peppers chopped
1 tbsp ginger garlic paste

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Steps

1

Put all ingredients in a pan and let them cook on low flame until fully done and water dries. Except coriander and mint leaves, onions, eggs and green pepper.
2

Now mash it well then add the remaining ingredients in it. Mix well
3

Make its kababs and shallow fry them. Ready