Nawabi paneer veg anda curry

Name: Nawabi paneer veg anda curry
Yield: 4 servings
Cuisine: Indian
Ingredients: For Nawabi Gravy; 2 tbsp poppy seeds (Khas Khas); 10 almonds (badam); 10 cashews (kaju); 2 tbsp + 1 Tsp clarified butter (ghee) + oil; 1 tsp cumin seeds (jeera); 2 bay leaf (tej patta); 1 inch cinnamon stick (dalchini); 4 cloves (laung); 3 green cardamom (chhoti elaichi); 2 medium size onion; 1 inch ginger; 10-12 garlic pods; 1 cup +2 tbsp milk; 1/2 cup curd; 1 tsp black pepper powder; To taste salt; 15-20 dry petals of rose; 8-10 saffron strands (Kesar),; 1 tsp dry fenugreek leaves (Kasuri methi); 1/2 tsp sugar or as per taste; 💐Ingredients For Paneer Anda💐:; 400 gm cottage cheese (paneer); 2 tbsp all purpose flour; to taste Salt; 1 cup sweet corn kernels; 1/2 cup bread crumbs; 1/4 cup milk; As needed Oil to deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#acc
#healthylunch
#post_24
Date : 18/08/2019

Nawabi Paneer Anda Curry(Veg)
(served with Suji Naan, peas & corn rice, Sauteed vegetables , cucumber raita, moong sprouts salad, barbecue sauce and roasted papad.)

This is my innovative dish. Nawabi Paneer veg Anda Curry is a main course dish using paneer and sweet corn which is cooked in rich and flavorful gravy prepared using onions, ginger, garlic, whole spices, curd & milk etc. It gets it's richness from nuts i.e. almonds, cashews and it's flavors from whole spices, rose petals water and kasuri methi. This paneer recipe can be served at parties, during a family gathering or on festivals. This mouth-watering gravy dish can be served with naan, roti, paratha, and rice.

#goldenapron
#acc
#healthylunch
#post_24
Date : 18/08/2019

Nawabi Paneer Anda Curry(Veg)
(served with Suji Naan, peas & corn rice, Sauteed vegetables , cucumber raita, moong sprouts salad, barbecue sauce and roasted papad.)

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#acc
#healthylunch
#post_24
Date : 18/08/2019

Nawabi Paneer Anda Curry(Veg)
(served with Suji Naan, peas & corn rice, Sauteed vegetables , cucumber raita, moong sprouts salad, barbecue sauce and roasted papad.)

#goldenapron
#acc
#healthylunch
#post_24
Date : 18/08/2019

Nawabi Paneer Anda Curry(Veg)
(served with Suji Naan, peas & corn rice, Sauteed vegetables , cucumber raita, moong sprouts salad, barbecue sauce and roasted papad.)

Saved

Ingredients

4 servings

For Nawabi Gravy
2 tbsppoppy seeds (Khas Khas)
10almonds (badam)
10cashews (kaju)
2 tbsp + 1 Tspclarified butter (ghee) + oil
1 tspcumin seeds (jeera)
2bay leaf (tej patta)
1 inch cinnamon stick (dalchini)
4 cloves(laung)
3green cardamom (chhoti elaichi)
2medium size onion
1 inch ginger
10-12garlic pods
1 cup +2 tbspmilk
1/2 cupcurd
1 tspblack pepper powder
To tastesalt
15-20dry petals of rose
8-10saffron strands (Kesar),
1 tspdry fenugreek leaves (Kasuri methi)
1/2 tspsugar or as per taste
💐Ingredients For Paneer Anda💐:
400 gmcottage cheese (paneer)
2 tbspall purpose flour
to tasteSalt
1 cupsweet corn kernels
1/2 cupbread crumbs
1/4 cupmilk
As neededOil to deep fry

Saved

Steps

1

Instructions for Nawabi Gravy: Soak poppy seeds and 10 cashew and almonds each for 30 minutes. Drain water. Then add milk and grind in a mixer jar and make smooth paste. Keep it aside. Soak rose petals in water.
2

Heat clarified butter (ghee). Add cumin seeds and let it crackle.
3

Add bay leaf, cinnamon stick, cloves, green cardamoms. Cook till aromat. Add medium sized chopped onion. Stir and cook till onion gets turn translucent i.e. pinkish.
4

Now add add garlic cloves and chopped ginger. Cook 1-2 minutes.
5

Add poppy seeds, cashew, and almonds paste. Mix well and cook 2-3 minutes. Thereafter let the mixture cool down.
6

Add mixture in a grinder jar and grind it. Grind to make a fine paste.
7

Heat ghee in a pan. Add ground mixture. Stir and cook till it gets of light golden colour. Add curd (dahi).
8

Mix and cook.
Stir continuously till it’s thick. Add salt according to taste and black pepper powder.
9

Now add milk. You can add water instead of milk. It's your choice. Mix and cook for 2-3 minutes.
10

Add rose water and mix. Add sugar. Cover with lid and cook for 6-7 minutes. Finish off with fenugreek leaves. Then switch off gas.
11

Instructions to make Paneer Anda:
Take one dish and crumble paneer with the help of your palm. mash it for 5-10 minutes until it gets smooth dough. Add salt. Mix well. Keep it aside.
12

Grind corns in mixer jar and make a paste. Add salt. Make small lemon size balls.
13

Now take some portion of paneer. Flatten it on your palm. Place corn ball. Seal it's edges and form it in a egg shape.
14

Heat oil in a kadhai. Meanwhile dip these balls in milk. Then roll it in bread crumbs. Again dip it in milk and roll it in bread crumbs.
15

Place carefully paneer anda in hot oil. Deep fry on high flame until golden brown.
16

Drain extra oil. And transfer on kitchen absorbent paper.
17

Now cut these Paneer Anda in two pieces. Take serving bowl. Pour gravy in it. Place paneer Anda in gravy. Sprinkle saffron strands.
18

Serve drooling nawabi paneer anda curry with naan, roti, or rice

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on August 18, 2019 12:49

Ahmedabad

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