Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Yield: 2 to 3 servings
Cuisine: British
Ingredients: 2 large Ripe Tomatoes; 1 small clove Garlic; 1/6-1/4 Red Onion; 1/2-1 Red Chilli OR Jalapeño *Pickled Jalapeño is also good; 2-3 tablespoons chopped Coriander Leaves; 1 tablespoon Lime Juice OR Lemon Juice; Salt & Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a super-quick & easy salsa to enjoy with corn chips or flat bread. It’s great as a side dish as well. By mixing it with cooked seafood, you can make a delightful platter instantly. I have just one crucial advice for you. Make sure you taste Chilli before adding it! You could ruin the salsa, and I have learned it from my experience!

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 servings

2large Ripe Tomatoes
1small clove Garlic
1/6-1/4Red Onion
1/2-1Red Chilli OR Jalapeño *Pickled Jalapeño is also good
2-3 tablespoonschopped Coriander Leaves
1 tablespoonLime Juice OR Lemon Juice
Salt & Black Pepper

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Steps

1

Remove seeds (watery parts) from Tomatoes and finely dice. Finely chop up Garlic, Onion and Chilli. *Note: Make sure you taste the Chilli before you add it!
2

Place all ingredients in the bowl, season with Salt & Black Pepper. If the Tomato Salsa is too spicy, the only thing you can do is to add more Tomatoes, and a little bit more Onion and Coriander.
3

If the chilli is not hot enough, you can add Tabasco OR Chilli Powder. Pickled Jalapeño is also good.
4

Enjoy with corn chips, flat bread or rice crackers.