Soft moist carrot cake

Name: Soft moist carrot cake
Total time: 5400 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 250 g self raising flour(sifted); 1/2 teaspoon salt; 4 eggs; 200 g sugar; 2 tbsp orange zest; 3 tbsp orange juice; 3/4 cup oil; 350 g carrots(grinded); 2 tbps raisins

Valarie Muthoni @valsy

Nairobi Kenya

The cake was awesome super moist and yummy

Valarie Muthoni @valsy

Nairobi Kenya

The cake was awesome super moist and yummy

Saved

Ingredients

1hr 30mins

5 servings

250 gself raising flour(sifted)
1/2 teaspoonsalt
4eggs
200 gsugar
2 tbsporange zest
3 tbsporange juice
3/4 cupoil
350 gcarrots(grinded)
2tbps raisins

Saved

Steps

1hr 30mins

1

Prepare all the ingridients
2

Beat the eggs untill fluffy add sugar and keep beating
3

Add orange zest and orange juice and keep mixing
4

Add oil beat untill fluffy
5

Add in the flour little by little as you fold in using a spatula
6

Add carrots and mix them in well
7

Grease the baking tin and pour the batter and raisins and bake for 90 mins at 170
8

When it's ready let it cool completely and enjoy with a glass of milk or juice