Wakhry style which shami kbab

Name: Wakhry style which shami kbab
Cuisine: Pakistani
Ingredients: 2 kg Mutton; 2 cup mash dal, chana dal; 4,5 Sabt lal mirch; Namak taste ke hesab se; 3,4 teez pata, choti elachi; 2 bari elachi 5,6 long; 10,12 Kali mirch; 2 tbsp dainia; Hara dania half cup; Hari mirch; 2 pyaz; 1 lemon

Ashi Ashi @cook_18001711

Shami kbab #eidulzah

Ashi Ashi @cook_18001711

Shami kbab #eidulzah

Saved

Ingredients

2 kgMutton
2 cupmash dal, chana dal
4,5Sabt lal mirch
Namak taste ke hesab se
3,4teez pata, choti elachi
2bari elachi 5,6 long
10,12Kali mirch
2 tbspdainia
Hara dania half cup
Hari mirch
2pyaz
1lemon

Saved

Steps

1

Sab sy pahly cookar mein goast daly oper 2no dal dalain or garammasly daly 1 pyaz cat ke sabt lal mirch namak or ak glass pani dal ke cookar band kar dein pakny rakh dain 20 mint lagy gey
2

Jab 20 mint ho jay to utar lain agar pani baki hai to sokhny dain baad mein kisi bartn me nkal lein thandha hony dain sabt masly garamnikal dein or hadi wagra bhi lal mirch nahi nkalni baad me chuper mashen mein dailn or pees ke nkal lein
3

Us me barik cat ke ak pyaz dalna hai hara dania hari mirch or namk chak kar ke or dal laein oil hath py lagake shami teyar kar lein
4

Fry ke ly anda phant lein or phenia ya sawaian ly Ke achy se krash kar lain pher shami ko andy me deep kar ke phenian lagake fry karin jab brown ho jay to nkal lein boht karishpi shami teyar hai zarur try krna