Bajre ke atta ki kabab

Name: Bajre ke atta ki kabab
Cuisine: Pakistani
Ingredients: half kg beef mince; 250 gm bajra ka aata; 1 small onion; 1 meduim tomato; 1 tbsp garlic paste; 1 tbsp ginger paste; 3 bunch small meethi; 1 tsp cumin seed; half tsp garm masla powder; 1 tbsp roasted corrinder; 1 tbsp red chilli falkes; 7 green chillies; half banch corriander; half tsp turmeric powder; to taste salt according; oil deep fry ke liye

Ayesha Saqib @cook_17342339

#MLL

Ayesha Saqib @cook_17342339

Saved

Ingredients

halfkg beef mince
250 gmbajra ka aata
1small onion
1meduim tomato
1 tbspgarlic paste
1 tbspginger paste
3 bunchsmall meethi
1 tspcumin seed
halftsp garm masla powder
1 tbsproasted corrinder
1 tbspred chilli falkes
7green chillies
halfbanch corriander
halftsp turmeric powder
to tastesalt according
oil deep fry ke liye

Saved

Steps

1

Wash mince & add whole ingredients add few water and flour add
2

1 hour then covered it
3

Ab slow flame pr cry gram rakhain oil dal kr & then small size ki kabab bana kr fry karain aata mince dono cook hojye and serve it raita & ketchup