Gola kabab gravy
# Eidul Azha
Steps
- 1
Subse pehlay tomato puree kerlain uske liye five tomato boiled kerlain phir usko blend kerlain or side pe rakhdain.
- 2
Phir pan main oil daalker lehsan adrak paste daalker phir puree add kerke bhoonlain phir sub spices add kerain or banay huay gola add kerke five min dum dain mazedar gola kabab gravy ready.
Similar Recipes
More Recipes
-

Kristy Green
-

Healthy Fresh coriander leaves and curd paratha
Kshama's Kitchen
-

Vedangi Kokate
-

ZMA
-

Heenaba jadeja
-

Swati Sheth
-

Beena Radia
-

Cider-Glazed Roast Chicken with Crispy Potatoes
Tumiso Foods
-

Nargis shaikh Shaukat
-

Avocado thepla with with aloo ki sukhi sabzi
Shobha Rathod
-

Garlic Parmesan chicken (wings)
🌈NinjaMommaKitchen🌈
-

🌈NinjaMommaKitchen🌈
-

A-Bomb
-

krystle
-

PaulN
-

krystle
-

Luba Serebrenik
-

Zarna B V
-

Sunita Chakrabarty
-

Foodie Murtuz -

Saima Sameer Ali
-

Saima Sameer Ali
-

Okra/Bhindi In Sweet And Sour Gravy
jyotibahirat
-

Saleha Shoaib
https://cookpad.wasmer.app/us/recipes/10359273






Comments