Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Moules crème de coco curry et frites paprika doux au four
Mussels with Coconut Curry Cream and Baked Paprika Fries
Bea Trem @cook_17526209
Made with coconut cream and oven-baked fries for a lighter touch...
Mussels with Coconut Curry Cream and Baked Paprika Fries
Made with coconut cream and oven-baked fries for a lighter touch...
Open in Cookpad AppSteps
- 1
Cut the potatoes into fries. Toss them with olive oil, paprika, and Herbes de Provence. Bake at 350°F (180°C) for about 30 minutes.
- 2
Mix the coconut cream with curry powder. Cook the mussels over heat. When they start to open, add the coconut cream mixture. Stir constantly.
- 3
Serve hot with the fries!
Cooksnaps
Passion de la cuisine depuis enfant, entretenue par une grand mère qui savait cuisiner avec peu... J'essaie de transmettre l'importance de la bonne nourriture à mes enfants 🤔😬... Consciente de l'importance de notre environnement, je tends à consommer frais, local et bio au maximum... Transition difficile au début mais c'est vital !Instagram : Béa Trem
Read more Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Slow Cooker Goat Curry (myheartbeets.com)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Avacado and sweet potato galouti
-
https://cookpad.wasmer.app/us/recipes/10389757
