Potato hash browns with fried eggs
Open in Cookpad AppSteps
- 1
Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper
- 2
Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown.
- 3
Add a little more oil to the pan and fry the eggs.
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https://cookpad.wasmer.app/us/recipes/10401081
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