Wok zucchini

Name: Wok zucchini
Total time: 900 s
Cuisine: British
Ingredients: 1 whole Zucchini (thin slices); 1 whole carrot (thin slices); 1 tablespoon oyster sauce; 1 teaspoon white pepper; 1 teaspoon fish sauce; 1 tablespoon light soya sauce; 1 teaspoon garlic powder; 1 teaspoon dried shrimps; 1 pinch salt; 1 pinch white pepper; 1 dl water; 1 tablespoon cooking oil

Vinnss Chuah @cook_14061673

Stockholm

Wok zucchini

Vinnss Chuah @cook_14061673

Saved

Ingredients

15min

1whole Zucchini (thin slices)
1whole carrot (thin slices)
1 tablespoonoyster sauce
1 teaspoonwhite pepper
1 teaspoonfish sauce
1 tablespoonlight soya sauce
1 teaspoongarlic powder
1 teaspoondried shrimps
1 pinchsalt
1 pinchwhite pepper
1 dlwater
1 tablespooncooking oil

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Steps

15min

1

Heat up the frying pan, add in the cooking oil and dried shrimps. Stir until the dried shrimps become brownish.
2

Then add in zucchini and carrot slices. Stir around 5 min.
3

Add the others ingredients except water. Stir well until all the ingredients combine then add in the water. Wok in high heat until the water reduce then is ready to served 😁