Steps
- 1
Boil cauliflower,carrots and potatoes
- 2
Heat the oil in medium heat saute ginger garlic paste and then stear in onions.Cook untill onions are brown
- 3
Add tomatoes and cook untill pasty stir in cauliflower,carrots and potatoes mash them properly
- 4
Season with paav bhaji masala.Cover and cook for 15minutes.Season with salt and stir in Lemon Juice.
- 5
Toast the paav and spread lightly with butter.Serve Garnished with Chopped onions,coriander leaves and lemon Wedges.
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