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Tricolour Chicken Tikka
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A picture of Tricolour Chicken Tikka.

Tricolour Chicken Tikka

sumaiya shafi
sumaiya shafi @cook_18247606

#nonv
#post4

#nonv
#post4

Read more

Tricolour Chicken Tikka

sumaiya shafi
sumaiya shafi @cook_18247606

#nonv
#post4

#nonv
#post4

Read more
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Ingredients

  • Hariyali Chicken Tikka(green)
  • 500 gramschicken boneless
  • 1/2 cup mint leaves
  • 1/2 cup coriander leaves
  • 2 tbspcurd
  • 2 tbsplemon juice
  • 2 tspginger garlic paste
  • as neededSalt
  • 4green chillies
  • Grind mint and coriander leaves, green chillies into paste
  • Malai tikka(white tikka)
  • 500 gramschicken boneless
  • 2 tbsplemon juice
  • 2 tbspcurd
  • 2 tspblack pepper
  • 2 tspginger garlic paste
  • 2 tspfresh cream
  • 2 tspcashew paste
  • Chicken tikka:(red)
  • 500 gramsboneless chicken
  • 2 tbspcurd
  • 1 tspginger garlic paste
  • 2 tbsplemon juice
  • 1 tspKashmir chilli powder
  • 2 tspchilli powder
  • 1 tspturmeric powder
  • 1 tspcumin powder
  • 1 tspcoriander powder
  • 1 tspgaram masala
  • 1/2 tspred food colour (optional)
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Steps

  1. 1

    Marinate the chicken with the appropriate ingredients given above.

  2. 2

    Soak for 6-8 hours.

  3. 3

    Arrange or line up the marinated chicken in skewer.

  4. 4

    Place the skewers in a wire rack

    A picture of step 4 of Tricolour Chicken Tikka.
  5. 5

    Grill in preheated oven for 40 mins(220 degree c)

  6. 6

    Remove this from oven.

    A picture of step 6 of Tricolour Chicken Tikka.
  7. 7

    Show this into direct fire for 1-2 mins.

    A picture of step 7 of Tricolour Chicken Tikka.
  8. 8

    Serve with lemon and sliced onions.

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sumaiya shafi
sumaiya shafi @cook_18247606
on August 27, 2019 17:52

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