My Roast Pear,Mango & Rum flavoured Syrup
I liked this but its better not adding icecream its cold as the icecream hit the being cold it made the syrup turn to Toffee but i still liked it.#Dessert#fruit
My Roast Pear,Mango & Rum flavoured Syrup
I liked this but its better not adding icecream its cold as the icecream hit the being cold it made the syrup turn to Toffee but i still liked it.#Dessert#fruit
Open in Cookpad AppSteps
- 1
Stand the pear up in a small oven dish.
- 2
Add the brown sugar and honey pour over the pears.
- 3
Then add the mango cut up.(i had frozen mango to use up.)
- 4
Then add to a preheated oven 170°C for 20 minites cover with Foil.
- 5
Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
- 6
Simmering the sauce until its syrupy.
- 7
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