Mung Dal With Fish Head (Macher Matha De Mung Dal)

Name: Mung Dal With Fish Head (Macher Matha De Mung Dal)
Cuisine: Indian
Ingredients: 1/2 cup mung dal washed properly; 1 fish head divided in 2pc; 1 potato chopped in big size; as required Mustard oil; 2 bay leaves; 1 cinnamon stick; 4 black pepper; 4 cloves; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp cumin seed powder; 1 tbsp coriander seed powder; 1 tbsp garam masala; 1 tbsp kasuri methi; 1 tbsp salt; 1 big size onion finely chopped; 1 big size tomato finely chopped; 1 tbsp ginger paste; 1 tbsp garlic paste; 4 green chillies; as required Water

Sunita Chakrabarty @Sunita_bhukaadd

#nonv

Sunita Chakrabarty @Sunita_bhukaadd

Saved

Ingredients

1/2 cupmung dal washed properly
1fish head divided in 2pc
1potato chopped in big size
as requiredMustard oil
2bay leaves
1cinnamon stick
4black pepper
4cloves
1 tbspturmeric powder
1 tbspred chilli powder
1 tbspcumin seed powder
1 tbspcoriander seed powder
1 tbspgaram masala
1 tbspkasuri methi
1 tbspsalt
1big size onion finely chopped
1big size tomato finely chopped
1 tbspginger paste
1 tbspgarlic paste
4green chillies
as requiredWater

Saved

Steps

1

Marinate the fish head with salt and turmeric.Take a pan add some oil and fry the fish head properly. Then fry the potato also.
2

Take the same pan and remove extra oil. We will need 4tbs mustard oil. Add bay leaf, cloves, black pepper and stir it for 1min
3

Add chopped onion and cook it until it turn golden. After this add ginger paste, garlic paste and stir it until the raw smell goes off.
4

Add tomato to it and cook it till tomato is soften. Then add turmeric powder, chilli powder, cumin seed powder, coriander seed powder, garam masala, kasuri methi and cook it for 3-4 mins.
5

Break the fried fish and add to the prepared gravy. Cook it for another 1min.
6

Add potato to it and cook it for another 1min. Stir it and add water if needed.
7

Then add the cooked mung dal to it and stir it well. Add 1 cup of warm water and cook it for 2 mins in low flame.
8

After this switch off the gas.
Sprinkle some garam masala on top and mix it well.