Egg malai curry

Name: Egg malai curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Eggs; 200 ml Milk; 1 tsp Ginger garlic paste; 1/4 tsp Black pepper powder; 1/4 tsp Garam masala; as required Coriander leaves - to garnish; as per taste Salt; 1 Onions; 4 Green chillies; 1/2 tsp cumin seeds

Athika Shaik @cook_17851593

Try this simple and yummy creamy egg curry!!! #my first recepie

Athika Shaik @cook_17851593

Try this simple and yummy creamy egg curry!!! #my first recepie

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Ingredients

2 servings

2Eggs
200 mlMilk
1 tspGinger garlic paste
1/4 tspBlack pepper powder
1/4 tspGaram masala
as requiredCoriander leaves - to garnish
as per tasteSalt
1Onions
4Green chillies
1/2 tspcumin seeds

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Steps

1

Boil the eggs in water for 15 minutes. Add salt to the water to avoid cracking of eggs. Later transfer them to cool water.
2

Cut the peeled eggs into half and keep aside.
3

Heat oil in a pan and sputter cumin seeds.Later add onions and green chillies.
4

Add ginger garlic paste and stir till the onions turn brown.
5

Add salt and mix well.
6

Later add milk and mix well and stir till it turns into a thick gravy.
7

Add garam masala and pepper powder. Add coriander leaves after that
8

Lastly, add hard boiled eggs and mix well and serve hot