Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Beef half kg; Sabut gol mirchay 6 se 8; 1 cup Chanay ki daal; Namak hasbay zaroorat; Zeerah half tea spoon; Payaz 1 chopped; Hari mirchay 2 se 3; Oil fry kay liye; Garam masala optional

@Tehmina_Ameen @tehmina_ameen

Karachi

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@Tehmina_Ameen @tehmina_ameen

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Ingredients

1 hour

4 person

Beef half kg
Sabut gol mirchay 6 se 8
1 cupChanay ki daal
Namak hasbay zaroorat
Zeerah half tea spoon
Payaz 1 chopped
Hari mirchay 2 se 3
Oil fry kay liye
Garam masala optional

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Steps

1 hour

1

Prepare all ingredients
2

Jab beef gaal jaya tu chanay ki daal dal kar mazeed pakaya takay chanay ki daal gaal jaya
3

Ak pan ma beef, sabut gol mirchay, zeerah, namak daal kar 2 glass pani daal kar pakanay kay liye rakh daay low flame par 40 minutes.
4

Jab chanay ki daal gaal jaya tu masalay ko thanda kar kay chopper ma daal kar achi tarah se pis lay. Pisay huwa mixer ma barik cut hui payaz, hari mirch chopped daal kar achi tarah se mix kar lay.
5

Ready kia huwa mixer ki round shape ma tikkia bana kar shallow fry kar.
6

Payaz slices or tomatoes slices kay sath serve kary.