Asinan Betawi (Indonesian Salad from Jakarta)

Name: Asinan Betawi (Indonesian Salad from Jakarta)
Cuisine: British
Ingredients: 1/4 piece white cabbage, roughly shredded; 1 medium carrot, roughly shredded; 60 gram bean sprouts; 1 medium cucumber, cut into cubes; 1/2 piece lettuce, roughly torn; 150 gram tofu, steamed; 100 gram fried peanut; Yellow crackers or any crackers; 150 gram fried peanut; 2 tablespoon tamarind water or you can use vinegar; 100 gram brown sugar; 2 big red chili; 3 red bird’s eye chili; 3 garlic; Salt; 4-8 tablespoons water (sauce thickness according to your tase); 150 gram palm sugar; 1/4 cup water

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Experience this Indonesian mix salad. For those who like combination of sour and a bit of sweet in this dressing salad must be love it.

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Experience this Indonesian mix salad. For those who like combination of sour and a bit of sweet in this dressing salad must be love it.

Saved

Ingredients

Salad Ingredients:
1/4 piecewhite cabbage, roughly shredded
1medium carrot, roughly shredded
60 grambean sprouts
1medium cucumber, cut into cubes
1/2 piecelettuce, roughly torn
150 gramtofu, steamed
100 gramfried peanut
Yellow crackers or any crackers
For the sauce :
150 gramfried peanut
2 tablespoontamarind water or you can use vinegar
100 grambrown sugar
2big red chili
3red bird’s eye chili
3garlic
Salt
4-8 tablespoonswater (sauce thickness according to your tase)
Palm sugar sauce :
150 grampalm sugar
1/4 cupwater

Saved

Steps

1

Make the peanut sauce : Blend all the sauce ingredients together and set aside.
2

Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
3

How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.