Stuffed peanut chickpeas koftas in Spinach Curry

Name: Stuffed peanut chickpeas koftas in Spinach Curry
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For stuffing. :; 1 small bowl Peanuts roasted and Powdered; 5 Garlic buds; 1 tsp Red chilli powder; To taste Salt; For cover :-; 1 bowl Chickpeas soaked overnight and cooked in pressure cooker; 2 Boiled potatoes; 3 or 4 tsp Gram flour; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; To taste Salt; For curry; 1/2 bowl spinach puree; 2 tsp Peanut powder; 1 tsp Desicated coconut; 1 piece Cinnamon; 4 Black pepper; 2 Cardamom; 2 Bay leaf; 3 tsp Oil; 2-3 tsp Ginger,garlic,green chilli paste; 250 gram oil for deep fry; 1/2 tsp Cumin seeds; To taste Salt for curry; As required Cheese for garnish

Spruha Bari @chayya

#Culinaryqueens
#Mysteryweek
This is Stuffed kofta Curry. I have made stuffing with peanut,garlic chutney.I have made cover with chickpeas,potatoes, Gram Flour. Curry is made with Spinach puree,peanut , Desiccated coconut paste,. I have tried my best to make it healthy and tasty. I have used Cheese to garnish it. I have taken 4 ingredients from the theme.

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Ingredients

50 minutes

2 servings

For stuffing. :
1 small bowl Peanuts roasted and Powdered
5Garlic buds
1 tspRed chilli powder
To tasteSalt
For cover :-
1 bowlChickpeas soaked overnight and cooked in pressure cooker
2Boiled potatoes
3 or 4 tspGram flour
1 tspRed chilli powder
1/2 tspTurmeric powder
To tasteSalt
For curry
1/2 bowlspinach puree
2 tspPeanut powder
1 tspDesicated coconut
1 pieceCinnamon
4Black pepper
2Cardamom
2Bay leaf
3 tspOil
2-3 tspGinger,garlic,green chilli paste
250 gramoil for deep fry
1/2 tspCumin seeds
To tasteSalt for curry
As requiredCheese for garnish

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Steps

50 minutes

1

First we will make stuffing. Roast peanuts on slow flame and clean it. In mixer take garlic,salt,red chilli powder and grind it add roasted peanuts and grind again mix well. Stuffing is ready.
2

Now wash the chickpeas and cook it in pressure cooker. Let it cool
3

When it is cool mash chickpeas,potatoes. Add red chilli powder,salt,turmeric Powder,gram flour. Mix well to make dough for koftas
4

Now make small balls of dough,spread it with fingers put stuffing and pack the balls, get all the koftas stuffed.
5

All koftas are ready
6

Now heat the oil on medium flame. Put the koftas in oil and deep-fry neatly till golden brown
7

Koftas are ready
8

Now wash spinach,boil for 5 minutes,let it cool and make pyuri. Make fine paste with cinnamon,black pepper, cardamom,peanut powder,Desiccated coconut.Make ginger garlic green chilli paste.
9

Heat oil,add cumin seeds when flutters,slow the flame, add bay leaf,add garlic,ginger,green chilli paste,saute for 2 minutes.Add the peanut coconut paste saute till looses the oil,Add spinach paste mix well
10

Saute and let cook for 5 minutes.Add boiled water to adjust Consistency.
11

Now add the koftas in curry mix well.Let it boil for 5 minutes
12

Kofta curry is ready,garnish with grated cheese.Serve hot with rice or chapati.
13

Enjoy healthy and tasty Stuffed peanut, chickpeas kofta in spinach curry.