Kala chana pulao

Name: Kala chana pulao
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: Rice half kg; Kala chana 1 pao; Ghee; Green chilli; Hara dhania; Karri pata; Piyaz 1 large size; 1 tbsp Zeera; to taste Namak; Pani

Sadaf Siddiqui @sadaf2009

Karachi

27 aug to 2 sep

Sadaf Siddiqui @sadaf2009

Karachi

27 aug to 2 sep

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Ingredients

30 mints

6 person

Rice half kg
Kala chana 1 pao
Ghee
Green chilli
Hara dhania
Karri pata
Piyaz 1 large size
1 tbspZeera
to tasteNamak
Pani

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Steps

30 mints

1

Piyaz fry karein aur zeera bhi daal dein phr channey daal kar fry karein aur 2 glass pani daal kar chaney galney tak pakney dein
2

Jab channey gal jayen to chawal daal kar pani daalen aur hasb e zaiqa namak dalen
3

Chawal dam par rkhtey waqt karri pata, hara dhania aur hari mirchen daalen aur dam de dein.
4

Kabli chanapulao ready hai. Chattni salad raita ke sth serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on August 29, 2019 20:51

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).