Kolhapuri Egg Curry /Anda Rassa

Name: Kolhapuri Egg Curry /Anda Rassa
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 3 Eggs (boiled, peeled and sliced into small pieces); 1 inch Ginger; 5 Garlic pods; 1 Onion; 5 Shallots (optional); 2 Green chillies; 2 Tomatoes; 4 Cloves; 1 tsp Fennel seeds; 1 tablespoon Poppy seeds; 3 Dry red chillies (adjust to your taste); 1 teaspoon Black pepper; 2 tablespoons Coconut (finelychopped/grated); 1/4 tsp Turmeric powder; few sprigs Curry leaves and coriander leaves; as required Oil; As per taste Rock Salt

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#nonv Maharashtrian style spicy and very flavourful egg Curry recipe.
Eggs are a very good source of high quality protein it should be included our diet.
More than half the protein is found in the egg white along with vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. #eggcurry #KolhapuriEggCurry #Anda Rassa #eggs #eggrecipe

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Saved

Ingredients

20 minutes

3 person

3Eggs (boiled, peeled and sliced into small pieces)
1 inchGinger
5Garlic pods
1 Onion
5Shallots (optional)
2Green chillies
2 Tomatoes
4Cloves
1 tsp Fennel seeds
1 tablespoonPoppy seeds
3Dry red chillies (adjust to your taste)
1 teaspoonBlack pepper
2 tablespoonsCoconut (finelychopped/grated)
1/4 tsp Turmeric powder
few sprigsCurry leaves and coriander leaves
as requiredOil
As per taste Rock Salt

Saved

Steps

20 minutes

1

Heat a pan add oil add dry spices, saute a minute.Add the chopped onion and saute till become golden brown.Now add chopped Ginger,garlic and roast till raw smell gone.
2

Now add the chopped Tomatoes saute till mashly than turmeric powder and rock salt. At last add grated/sliced coconut and switch off the flame.cool down and than transfer to mixer grinder and ground to smooth paste.
3

Take a mud pot on medium heat,add the ground paste (here no oil needed).Add a small glass of water and let it boil.when gravy start boiling add the boiled eggs.
4

Check for salt and cook till oil sperates 5 minutes.switch off the flame add chopped Curry leaves and coriander leaves.
5

Kolhapuri egg gravy is little thin consistency.(another way - We can shallow fry the boiled eggs on a non stick pan with little salt and pepper add to gravy when it boils).
6

Egg gravy was spicy and delicious goes well with rice, roti, dosa, puttu, idli.
7

Tips:Same kolhapuri ground masala paste can be used to make different gravy with paneer, chicken, mutton.Dry Masala can be stored in refrigerator for a week.try this yummy egg curry and share your review.
8

Ry