Peanut Crackling Spinach

Name: Peanut Crackling Spinach
Total time: 240 s
Cuisine: Indian
Ingredients: 2 medium bunch Spinach(palak,washed and dried leaves ); 50 gms peanuts roasted (crushed); 2 tbsp sesame seeds roasted; 1 dry chilli(broken into pieces); 2 tsp chilli flakes; 2 tsp sugar; as per taste salt; as required melon seeds (roasted); as required oil to deep fry

Kusum Lata Sharma @cook_17819205

#tandooridivas #mysterweek

Kusum Lata Sharma @cook_17819205

#tandooridivas #mysterweek

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Ingredients

,4 mins

2 medium bunchSpinach(palak,washed and dried leaves )
50 gmspeanuts roasted (crushed)
2 tbspsesame seeds roasted
1dry chilli(broken into pieces)
2 tspchilli flakes
2 tspsugar
as per tastesalt
as requiredmelon seeds (roasted)
as requiredoil to deep fry

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Steps

,4 mins

1

Cut the spinch leves in strips
2

Roast the peanut and crush.
3

Roast the sesame seeds and melon seeds.
4

Deep fry the strips in hot oil and remove the strips from the pan and keep them on absorbent paper.
5

Crush chilli,sugar and sprinkle on the strips.
6

Mix roasted peanut,sesame seeds, mix salt.
7

Now Peanut Crackling Spinach is ready to serve.