Steps
- 1
In a bowl add gram flour
- 2
Add crushed red chillies zeera coriander garam Masala chat Masala salt ajwain cut the potatoes into round shape
- 3
Add water and make a thick paste
- 4
In a frying heat the oil
- 5
When oil is heated coat the potato with gram flour mixture and add in oil
- 6
When pakoray are fry colour in golden
- 7
Pakoras are ready
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