Assemble all the ingredients. While boiling the chickpea add a little amount of salt also.

Grind the boiled chickpea properly.

Then add the cardamom powder and half of the milk powder and baking soda and mix it properly.

Now the dough is ready.

Then make small equal portions of the dough and add roasted peanut in middle as stuffing.

Heat another vessel or pot and add all the ingredients of sugar syrup and make the syrup of 1/2 strand consistency and switch off the flame.

Then add all the fried Chhole paneer balls in the hot syrup. Now the peanut stuffed Chhole paneer gulabjamuns are ready.