Protein power balls-Black urad dal & ragi laddus

Name: Protein power balls-Black urad dal & ragi laddus
Total time: 1800 s
Yield: 30 laddoos
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup black urad dal powder; 1/2 cup ghee or as needed; 1/2 cup powdered sugar; 1/4 cup chopped cashews

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#ganesha
.
This dessert is high in protein and iron. It can be stored or days in an airtight container. Best for growing children and pregnant women.

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#ganesha
.
This dessert is high in protein and iron. It can be stored or days in an airtight container. Best for growing children and pregnant women.

Saved

Ingredients

30 mins

30 laddoos

1 cupragi flour
1 cupblack urad dal powder
1/2 cupghee or as needed
1/2 cuppowdered sugar
1/4 cupchopped cashews

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Steps

30 mins

1

Dry roast the ragi flour and urad dal powder until aromatic and you get nutty aroma.
2

Add ghee to the flour and mix well. Keep cooking on low flame without burning. Keep adding ghee until the mixture is thick and separated from sides of kadai.
3

Remove from pan and add the powdered sugar and cashews. Mix well.
4

Grease palms with ghee and form laddus. Store in air right container. Holds good for 2 weeks.