Soak rajma for 6-7 hours in water. Then boil soaked rajma in cooker for 15 mins on medium flame.

Take onion and grind it in a jar. Repeat the same with tomatoes but separately.

Now take a kadhai, pour in some oil like 1 spoon or more if u want. When u think the oil is heated pour in the ginger garlic paste and a full green chilli. Then add onion paste and let it cook for 5 mins till it turn golden brown.

Now add tomato paste and let it cook untill it's water get dried. Now add the masalas. Turmeric, salt, garam masala and red chilli.

Now add the boiled rajma beans and some water (like 2-3 cups or acc to your consistency)

Now for the rice, i am making jeera rice.Soak rice for half an hour. So take a cooker, pour some oil. Add jera seeds and when they start popping add in your soaked rice and add about 400 ml of water in the cooker.

Basically, the quantity of rice you take, you have to add double the water of it. Let it cook for about 1 whistle. And tadaaa it's ready.

Now take a serving plate.Add in your rice, pour your lovely rajma on it. Garnish it with some coriander and onions. Or you can also fry in some diced potatoes. And enjoy