Palak Peanut Chaman

Name: Palak Peanut Chaman
Cuisine: Indian
Ingredients: 150 gm paneer; 1/2 cup onion, ginger chilli paste; 2 whole coriander; 1 tsp whole coriander; 1/2 tsp jeera; 1/2 tsp shahi jeera; 1 pinch cardamom powder; To taste salt and red chilli powder; 700 gm leaves Spinach; 1-2 green chilli; 100 gm peanut; 1 tbsp ghee; 4-5 garlic cloves

Naina Mittal @cook_10048878

#Mysteryweek
#Aromasofthekitchen
Methi chaman is an authentic kashmiri dish made up of methi and paneer(chaman). So as per our mystery week challenge I changed the recipe and made it with spinach, peanut and cheese(paneer).

Naina Mittal @cook_10048878

Saved

Ingredients

150 gmpaneer
1/2 cuponion, ginger chilli paste
2whole coriander
1 tspwhole coriander
1/2 tspjeera
1/2 tspshahi jeera
1 pinchcardamom powder
To tastesalt and red chilli powder
700 gmleaves Spinach
1-2green chilli
100 gmpeanut
1 tbspghee
4-5garlic cloves

Saved

Steps

1

Blanch fresh spinach and make puree with peanut garlic cloves and green chilli.
2

Heat ghee in a kadhai, add jeera, shahi jeera, whole crushed coriander, whole red chilli and let it temper.Add onion ginger chilli paste and cook it till the oil comes out.add all spices and mix well.
3

Cut the paneer into cubes and saute it 2 minutes.
4

Add spinach puree into the onion in wok, mix well.cook it till the oil separat out.Add sauted paneer and finished it with cardamom powder and seasoning.
5

Serve hot with Nan.