Rawbanana,peanut crispies

Name: Rawbanana,peanut crispies
Cuisine: Indian
Ingredients: 2 Raw banana; 2 tbsp Maida; 6 tbsp Peanut dry chutney powder (pudi); Salt as per taste; 1/4 cup coats for coating; As needed Oil for deep frying; 1 cup peanut; 1/4 Cup bhuna chana dal; 8/10 flakes garlic; 8/10 red chilies dry whole; Lime size ball tamarind; Salt as per taste; Handful curry leaves; 1 tbsp cooking oil; To taste Red chilli powder

Kashish Thakur @cook_14396165

#tandooridivas
#mysteryweek
A perfect starter to serve at parties ,these raw banana peanut crispies are superb crispie and tasty with dry peanut chutney.
CHUTNEY Powder
Seriously mornings are getting busier day by day.Cooking,packing lunch boxes,making every one get ready on time ,serve on time ,rush to bus stop on time.. Uff.. looks like time runs super fast in the mornings..with that,it's making us all run on toes. In these scenarios,Chutney powders always come to my rescue,when i don’t have any time left to cook a side dish.You can find at least one type of chutney powder stocked up in my pantry always.Prepare at one shot and store for few months.Today i share with you all one of the simplest and yummilicious chutney powders of all ” Peanut Chutney Powder / Kadlekayi or Shenga Chutney Pudi ” .

SHENGA CHUTNEY PUDI
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian cuisine.

This version of chutney pudi is actually a quick fix when compared to my normal lentil chutney pudi ,but coming to taste, this is very addictive.With just a few ingredients you can easily prepare this versatile mix and use it with anything everything.Serve as an accompaniment with your dosa,idlis,jowar rotis,chapathi or sprinkle a spoon of it to pep up your stir fries,salads or quickly use it to thicken your curries and gravies.I infact use it in vadapavs and sometimes in sabudana kitchdi too. Wow !!

SHENGA CHUTNEY PUDI
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian cuisine.

Kashish Thakur @cook_14396165

SHENGA CHUTNEY PUDI
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian cuisine.

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Ingredients

2Raw banana
2 tbspMaida
6 tbspPeanut dry chutney powder (pudi)
Salt as per taste
1/4 cupcoats for coating
As neededOil for deep frying
Peanut chutney powder
1 cuppeanut
1/4 Cupbhuna chana dal
8/10flakes garlic
8/10red chilies dry whole
Lime size ball tamarind
Salt as per taste
Handfulcurry leaves
1 tbspcooking oil
To tasteRed chilli powder

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Steps

1

Mix maida, 1/2 peanut pudi, salt, red chill, with little water for batter, it should be pakoda like batter consistency.
2

Boli banana in hot water for few seconds, when it cools dip in the batter.
3

Now roll it in oats, cover it with oats
4

Deep fry,till become crispie. Then put it on napkin to remove extra oil.
5

Add peanut chutney and butter mix well and make a dip buttery peanut dip serve banana crispie with this yummy dip.
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Steps for peanuts chutteny
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INSTRUCTIONS
Dry roast peanuts in a kadai or microwave, till the skin peels off or brown spots appear on them.
Dry roast fried gram a little, till they get crispy.
8

Add a teaspoon of oil to the frying pan. Keep the flame on low and roast red chillies and tamarind.Mid way,add curry leaves, and continue to roast till red chillies,tamarind and curry leaves have turned crisp.
Transfer all the roasted ingredients into the frying pan including raw garlic.Next,fry the mixture for another 1-2 mins
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