A picture of Rice wine flavored chicken.

Rice wine flavored chicken

Fox @cook_18114111

Rice wine flavored chicken

Fox @cook_18114111

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Ingredients

6+ piece of chicken drumsticks
chinese cooking wine
soy sauce
oyster sauce

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Steps

1

Boil the chicken drumsticks to separate the fat and oil from the meat. Do not overdo it otherwise the meat will be overcooked.
2

Rinse off the fat with cold water. The cold water will also make the chicken taste more tender.
3

Slice open the chicken to put soy sauce, oyster sauce and rice wine on top of it.
4

Flip around to make sure the chicken is marinated by the sauce evenly. Leave it for 20min so the flavor of the sauce will taste more intense.
5

Pan fry the chicken drumsticks and flip them frequently to make sure they are evenly cooked. Bon appetit!

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Cooksnaps

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Fox @cook_18114111

on September 01, 2019 22:22

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