Falooda using China grass#weeklyjikonichallenge

Name: Falooda using China grass#weeklyjikonichallenge
Yield: 16 servings
Cuisine: Kenyan
Ingredients: 2 packets agar agar China grass; 4 pkts milk; 1/4 tin evaporated milk; 1 tsp Strawberry essence; Pinch red colour; 2 glasses water; 2 serving spoons sugar

Fazila @farzila_555

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Falooda using China grass#weeklyjikonichallenge

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Ingredients

16 servings

2 packetsagar agar China grass
4pkts milk
1/4 tinevaporated milk
1 tspStrawberry essence
Pinchred colour
2 glasseswater
2serving spoons sugar

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Steps

1

Soak the China grass in water in a bowl for 1/2 hr.
2

Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking.
3

Mix and let it cook until bubbles are formed and both items are mixed well.
4

Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil.
5

Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice.
6

Chill in fridge.serve cold.served as a dessert.