Stew of Canned White Beans with Chorizo and Ham

Name: Stew of Canned White Beans with Chorizo and Ham
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1 large can white beans, cooked (about 28 ounces or 800 grams); 1 green onion; 1 clove garlic; 1 chorizo sausage; Some diced cured ham; Salt; Olive oil; Some pieces of green bell pepper; 1 teaspoon sweet paprika; 1 dried cayenne pepper; 1 bay leaf; Dried garlic

marina @cook_1089232

Crevillent

This stew comes together very quickly and tastes even better the next day. I usually make it in the evening to take to work for lunch the next day—just heat it up in the microwave for a couple of minutes and it's ready.

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Ingredients

30 min

Serves 2 servings

1large can white beans, cooked (about 28 ounces or 800 grams)
1green onion
1 clovegarlic
1chorizo sausage
Some diced cured ham
Salt
Olive oil
Some pieces of green bell pepper
1 teaspoonsweet paprika
1dried cayenne pepper
1bay leaf
Dried garlic

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Steps

30 min

1

In a pot, heat olive oil and sauté the green onion, garlic, and green bell pepper until soft and translucent.
2

Meanwhile, drain the canned white beans and rinse them under cold water using a colander.
3

When the vegetables are golden, add the diced ham, chorizo (cut into small pieces), and sweet paprika. Stir, then immediately add the beans and 2 cups of water (about 480 ml). If the beans aren't covered, add a little more water.
4

Add the dried cayenne pepper, bay leaf, a pinch of salt, and dried garlic. Simmer over medium heat until the stew thickens and the beans are visible on top.
5

If you don't want it spicy, leave out the cayenne pepper. For a mild kick, you can remove the cayenne pepper halfway through cooking.