Last time I used Ebara-brand yakiniku sauce to make curry, and it was delicious! This time, I made a juicier curry, with shimeji mushrooms as a base ingredient, and added tons of tomatoes. This is really tasty and great with rice! My boyfriend really loved it.Mushrooms are low in calories, but are full of fiber. They also have a nice texture and make a dish more satisfying. That's why they're a superb ingredient that's also easy on your wallet. Yakiniku sauce is made of a combination of fruity sweetness and aromatic richness, which cuts down on cooking time when making curry! For 4 servings. Recipe by ochikeron

Indian families don't eat a lot of mushrooms, but you do see this curry served at restaurants in Japan. I recently received a lot of mushrooms from a neighbor of mine, so I tried re-creating this restaurant curry dish, and was very happy with the results.-Please stir fry the ingredients very well in Step 8. That's the key to the deliciousness of this curry.-Based on that method, please add the cayenne pepper in Step 7. For 2 generous servings. Recipe by Plabar

Making curry usually takes time to stew and the same flavour is boring every time, so I thought up a recipe that doesn't take so much time and has my flavour in a Japanese style!You can use whichever mushrooms you like.Miso adds saltiness so when you add soy sauce in Step 8, please adjust according to taste.I use mild taste curry roux for kids and sprinkle garam masala on the top for adults. For one box worth of solid curry roux. Recipe by Shishi88

Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.

Approx 275 Calories per serve (if splitting into 6 smaller serves)(Approx 30gms Carbs, 15gms Fat, 9gms Protein).This curry is super creamy and delicious. Serve on Cauliflower Rice for a lower Carb option (as I did) if you wish 😁

Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.

I adapted a curry recipe from "vege dining", a website I love.It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki-

meat is very soft and falling from bone. curry has sutle taste and green bell peppers and mushrooms drive the taste of this dish.

Combining the good parts of the recipes I learned from a Malaysian friend and my partner's aunt who runs a restaurant on Pinang Island in Malaysia, I came up with my own vegetarian curry.In Step 1, add red chili pepper if desired. The amount of spice depends on the type of curry powder; if using Japanese curry powder, add red chili pepper for an authentic flavor. I recommend the Baba brand of Malaysian curry powder. Recipe by Ning2

The buttered chicken curry I made the other day was so good, so I tried making it into a vegetarian/vegan friendly version while adjusting the amount of spices. It turned out to be really good. It's actually a good recipe for those who don't usually like green peas.・In regards to how to adjust the spiciness, and how to figure out your preferred spiciness, please refer to my diary from June 2010. Having read that, if you'd like to add some cayenne pepper, please do so at Step 8 and blend it well with oil.・Indian curry is best when it's rather spicy! Recipe by Plabar

This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux.Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty.If you add potatoes (or kabocha squash), cook them through, then add when you add the roux.Adjust the amount of water to taste. Recipe by Mawaru7

Who doesn't like a spicy curry