In a bowl,add flour,salt,butter,milk,egg,nutmeg,sugar n baking powder...mix everything until combined, form d dough into a ball,(don't knead),set aside.

In a pan over a medium heat,add oil n allow to heat up,then add in onions n saute until translucent...

Now add in mashed tofu n shredded veggies,saute for 5 min or until veggies r tender...

Add in chopped peppers n continue to saute for 3mins...

Add in seasonings,soy sauce and stir well,then mix up milk n cornflour and add into the sauce,stir and cover,lower heat n allow to cook for 3mins...

Now check d filling,taste for seasonings, if its OK,n the sauce is creamy not watery,turn off the heat and allow to cool...

Turn on the oven to 180degrees to preheat,grease an 8 inch pan with butter and set aside...

Take the resting dough,flour your work surface n divide into two,one should be bigger...roll d big one on a floured surface to the size of your pan with excess...

Now place the rolled dough into the pan,press down to ensure its covering the bottom of the pan then use a fork n make holes all over to avoid puffing up while baking...

Pour in the filling and spread evenly...

Now roll out the other dough to the size of your pan and place over the pan to cover the filling, cut off excess dough n use fork to make holes on the top again...

Make an egg wash of egg n lil milk,brush all over the pie n bake for 30-35mins,until golden brown.... Enjoy