HAYDERBAD AKRAM KI BIRYANI. #Defencs_Day 9

Name: HAYDERBAD AKRAM KI BIRYANI. #Defencs_Day 9
Cuisine: Pakistani
Ingredients: Sela chawal hf kg (mgr mene basmati rice use kiye); 750 gm Chicken; Pyaz 3hf slice cut; Adrak 3tbap; 2 tbsp Lahsan; 10 Hari mirch; 8 Sabit lal mirch; 1 tbsp Zeera; 10 Badyan ke phool; 6 *Choti Elaichi; 6 Long; tsp Jaifal javitri hf; Namak as required; 1 cup Dahi; 1 tsp Garam masala powder; tsp Kali mirch kuti hui hf; Oil as required

Ñôôri Màlîk @cook_16764838

islamabad

Mera pakistan he
ye tera pakistan he
Is pe dil qurban
Is pe jan bhi qurban he..

Ñôôri Màlîk @cook_16764838

islamabad

Mera pakistan he
ye tera pakistan he
Is pe dil qurban
Is pe jan bhi qurban he..

Saved

Ingredients

Sela chawal hf kg (mgr mene basmati rice use kiye)
750 gmChicken
Pyaz 3hf slice cut
Adrak 3tbap
2 tbspLahsan
10Hari mirch
8Sabit lal mirch
1 tbspZeera
10Badyan ke phool
6*Choti Elaichi
6Long
tspJaifal javitri hf
Namak as required
1 cupDahi
1 tspGaram masala powder
tspKali mirch kuti hui hf
Oil as required

Saved

Steps

1

Sela chawal 3 ghanta bhigo lain phir pateeley mein pani dalen derh tbsp namak or 2tbsp oil dal ke boil karen phir chawal dal ke 7min boil karen 1kani. Or nikal ke chalni me dalen
2

Pateeley mein 2cups oil garam karen or pyaz golden brown fry karen phir nikal ke tissue paper pe phela dain. Phir usi oil main chicken dalen cover kar ke 10min halki aanch pe pakney dain phir is main se oil 1 cup nikal lain
3

Ab grinder main hari mirch. Sabit lal mirch. Adrak lahsan mila ke pees lain or chicken main dal lain. Ab badyan ke phol or 1tsp namak. Kali mirch. Dahi daken or achi tarha mix karen. Ab jaifal javiti. Choti Elaichi or long mila ke pees lain or chicken main dalen. Garam masala powder dalen mix karen or 5min halki aanch pe pakney dain
4

Ab boil sela chawal dalen or cover kar ke dam pe laga lain 30 min.
5

Phir achi tarha mix karen or dish out karen uper se brown pyaz dal ke serve karen.
6

Or raita ke sath serve karen.