Wash prepare and cook rice

Boil 11 oz of water to boil in saucepan. Put in lentils and simmer for 3 mins. Skim white residue that forms

Add tomatoes, onion, chili, ginger in and mix. Cook for 15 mins stirying often. Add salt and pepper and samba powder. Cook until three is a bit of liquid left and lentils melted down

For GARNISH. Heat small amount of oil in small frying pan. Add smashed garlic, mustard seeds, curry leaves until mustard seeds pop.

Serve lentils on top of rice. Garnish on top.