Chatpati alou baigan ki bhujiya (Potatoes & brinjal)

Name: Chatpati alou baigan ki bhujiya (Potatoes & brinjal)
Total time: 1800 s
Yield: 6 -7 servings
Cuisine: Pakistani
Ingredients: 1/2 kg brinjal (wash, deep cut in it for stuffing masala); 3-4 medium sized onion (finely sliced); 4-5 medium sized potatoes (cut in round thick sliced); 3-4 Tomatoes (blend it); 1/4 cup oil; 3-4 green chilli; Fresh coriander for garnishing; For masala; 200 gm yogurt; 1/2 cup imli paste; 1/4 cup desiccated coconut; 1 tsp haldi; 1 tsp chat masala; 1 tsp coriander powder; 1 tsp zeera powder; 1 tsp daighi mirch powder; 1 tsp crushed chilli flakes; 1 tsp chilli powder; To taste Salt

Sadaf Shoaib Vohra @sadafshoaibvohra

Jst tried once, definitely u will love it

#myculturalrecipe
#sadafshoaibvohra

Jst tried once, definitely u will love it

#myculturalrecipe
#sadafshoaibvohra

Sadaf Shoaib Vohra @sadafshoaibvohra

Jst tried once, definitely u will love it

#myculturalrecipe
#sadafshoaibvohra

Jst tried once, definitely u will love it

#myculturalrecipe
#sadafshoaibvohra

Saved

Ingredients

30 minutes

6 -7 servings

1/2 kgbrinjal (wash, deep cut in it for stuffing masala)
3-4medium sized onion (finely sliced)
4-5medium sized potatoes (cut in round thick sliced)
3-4Tomatoes (blend it)
1/4 cupoil
3-4green chilli
Fresh coriander for garnishing
For masala
200 gmyogurt
1/2 cupimli paste
1/4 cupdesiccated coconut
1 tsphaldi
1 tspchat masala
1 tspcoriander powder
1 tspzeera powder
1 tspdaighi mirch powder
1 tspcrushed chilli flakes
1 tspchilli powder
To tasteSalt

Saved

Steps

30 minutes

1

Firstly make a masala paste, add all the ingredients together & mix it well, stuffed brinjal with this masala,set aside (save remaining masala paste for gravy)
2

Heat oil sauté onion then add potatoes with splash of water & cover it for couple of minutes
3

When potatoes are half done add brinjal, tomatoes, remaining masala paste & bhonofy for couple of minutes. (Adjust salt at this point) Cover for 5 minutes when oil comes add green chilli & turn off the stove
4

Garnish with fresh coriander
Tadda
Ready to eat