Chole

Name: Chole
Cuisine: Indian
Ingredients: 2 tablespoons Pure ghee; 5 bay leaves; 1 big cardamom; 5 teaspoons Chola massala; to taste Salt; 2 teaspoons Dhaniya; to taste red chilli powder; 500 grams chole; 6 large onion; 5 large tomatoes; some coriander leaves for garnishing

Archana Agarwal @cook_18462708

Chole

Archana Agarwal @cook_18462708

Saved

Ingredients

2 tablespoonsPure ghee
5bay leaves
1big cardamom
5 teaspoonsChola massala
to tasteSalt
2 teaspoonsDhaniya
to tastered chilli powder
500 gramschole
6large onion
5large tomatoes
some coriander leaves for garnishing

Saved

Steps

1

Soaked chola in water for 5 to 6 hours.
2

Boil Chola with salt to taste and pinch of soda add with it and 1 teaspoon oil and take 5 whistles in pressure cooker and put it into 15 mins slow flame.
3

Take a pan and add ghee in it. when ghee is hot add bay leaves and big elaichi and add onion to saute and add Chola masala and salt to taste and aad tomatoes and saute in high flame then add Chola in it and boil for 10 minutes and then garnishing with coriander leaves.