Cinnamon swirl Cake

Name: Cinnamon swirl Cake
Cuisine: Kenyan
Ingredients: 113 grams Margarine; 150 grams sugar(you may reduce); 1 Teaspoon vanilla essence; 2 eggs; 260 grams Flour; 1 Teaspoon baking powder; 1/2 Teaspoon baking soda; 1 pinch salt; 240 ml butter milk; cinnamon sugar👇; 50 grams sugar(you can reduce).You can also use brown sugar; 1 1/2 teaspoon cinnamon

Mercy Ambuka @mercyambuka

Cinnamon swirl Cake

Mercy Ambuka @mercyambuka

Saved

Ingredients

113 gramsMargarine
150 gramssugar(you may reduce)
1 Teaspoonvanilla essence
2eggs
260 gramsFlour
1 Teaspoonbaking powder
1/2 Teaspoonbaking soda
1 pinchsalt
240 mlbutter milk
cinnamon sugar👇
50 gramssugar(you can reduce).You can also use brown sugar
1 1/2 teaspooncinnamon

Saved

Steps

1

Pre heat oven to 180 degrees
2

Prepare your baking tin(butter and flour your baking tin)
3

Using an electric beater,whisk or mwiko,cream your margarine and sugar until light and fluffy.
4

Add your vanilla essence and eggs.Mix well.
5

Add your flour which has been mixed with the baking powder,baking soda and salt.Mix alternating with the butter milk.
6

Get your baking tin,pour half the mixture into it,prepare a bed of cinnamon sugar by laying cinnamon sugar at the centre and spread well.Pour the remaining batter on top and spread well.
7

Using a bread knife or skewer swirl it around the cake batter to creat a swirling effect
8

Tap the tin on the kitchen counter or table.
9

Bake for 50 -60 minutes.Cool for 30 minutes,Your cake is now ready to be served