Korma

Name: Korma
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 kg Piyaz; 1 kg Dahi; Oil 1 and half cup; Lasan adrak main 3 hari mirchen dal ke paste bana dein 4 tsp; Longi mirch 4 say 5 adad; 1 tsp Laal mirch; 1 tsp Haldi; Sabit daniya kuta hua 4 tbp; 1 tsp Garam masala; 1 packet Shan korma masala; Namak hasb e zarorat

Syeda Noor @cook_193583

Tando Jam Hyderabad

Korma

Syeda Noor @cook_193583

Saved

Ingredients

1 hour

5 servings

1 kgChicken
1 kgPiyaz
1 kgDahi
Oil 1 and half cup
Lasan adrak main 3 hari mirchen dal ke paste bana dein 4 tsp
Longi mirch 4 say 5 adad
1 tspLaal mirch
1 tspHaldi
Sabit daniya kuta hua 4 tbp
1 tspGaram masala
1 packetShan korma masala
Namak hasb e zarorat

Saved

Steps

1 hour

1

Dahi main shan masala add kar ke grand kar lein
2

Piyaz ko fry kar ke nikal dein fry karte huay thora namak bhi add kar lein namak add karne say piyaz khasta ho jati hy phir eska chora acha ban jata hy
3

Ab oil main lasan adrak ka paste longi mirch dal ke fry karen jab lite brown colour ki hone lage toh us main grand kiya hua dahi ka mixture add kar lein sath main sab masale bhi dal dein laal mirch haldi sabit kuta daniya garammasala namak
4

5 mins ke baad chicken add karen chicken ko main nay dho ke sabit kuta daniya laga ke rakh diya tha
5

Ab coconut powder add karen aur 10 mins ke liye dakan de ke rakh dein 10 mins ke jab oil upar a jaye toh thora bhon ke utar dein chule say utar ke korma naan maze say khaein