Gulkand kunafa

Name: Gulkand kunafa
Cuisine: Indian
Ingredients: 2 cups Milk; 2 spoons gulkand; 1/2 cup milk powder; 1 tsp corn flour; 3/4 cup milk made(condensed milk); 50 grams vermicelli thin; 1/2 cup sugar; as required Pistachio power for garnish; 1 tsp ghee; as required Strawberry plup for plating

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#cookingplatform
#presentation

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#cookingplatform
#presentation

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Ingredients

2 cupsMilk
2 spoonsgulkand
1/2 cupmilk powder
1 tspcorn flour
3/4 cupmilk made(condensed milk)
50 gramsvermicelli thin
1/2 cupsugar
as requiredPistachio power for garnish
1 tspghee
as requiredStrawberry plup for plating

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Steps

1

First of all take 1 heavy bottom pan add milk gulkand milkmaid, 1cup milk powder and corn flour.
2

Now open gas flame cook it until it thickens and continue stirring, now off Gas flame cool this rabdi.
3

Now take a non-stick pan open gas flame put one spoon ghee. Put vermicelli stir it now add sugar and 1/2 cup milk powder cook it for two minutes and cool it down.
4

Take any cupcake mould now put layers first vermicelli than rabadi vermicelli rabdi vermicelli and power pistachio it is ready for serving.