Broken wheat and fenugreek leaves paratha/ Daliya methi paratha

Name: Broken wheat and fenugreek leaves paratha/ Daliya methi paratha
Total time: 1500 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 2 cups wheat flour / atta; 1 cup broken wheat or daliya (boiled); 1 cup methi leaves or fenugreek leaves, should be finely chopped; 1 tsp lemon juice; 1/2 tsp turmeric / haldi; 1 tsp ginger paste; 1/2 tsp red chilli powder / lal mirch powder; 1/4 tsp cumin powder / jeera powder; to taste Salt; 1/2 tsp carom seeds / ajwain; 2 tsp oil; as required water, to knead dough; 5 tsp oil / ghee, for roasting

Supriya Agnihotri Shukla @cook_18404749

#everydayveg
#ilovecooking
It's a very healthy breakfast recipe which is made with boiled broken wheat whole wheat flour, fenugreek leaves, which makes is more healthy as well as tasty and spiced with some spices now kids will love broken wheat also I tried it for my kids and it comes very yummy so that I am sharing this with all of u.do try this yummy and healthy parathas

Supriya Agnihotri Shukla @cook_18404749

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Ingredients

25 min aprox

2 to 3 people

2 cupswheat flour / atta
1 cupbroken wheat or daliya (boiled)
1 cupmethi leaves or fenugreek leaves, should be finely chopped
1 tsplemon juice
1/2 tspturmeric / haldi
1 tspginger paste
1/2 tspred chilli powder / lal mirch powder
1/4 tspcumin powder / jeera powder
to tasteSalt
1/2 tspcarom seeds / ajwain
2 tspoil
as requiredwater, to knead dough
5 tspoil / ghee, for roasting

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Steps

25 min aprox

1

Firstly, in large mixing bowl broken wheat, wheat flour and chopped methi leaves
Now add lemon juice it helps to remove the bitterness of methi leaves.
Now add spices coriander leaves and salt to taste.
furthermore, add 2 tsp of oil and combine every thing very well. Now add some water if required because daliya has moisture and knead the dough.
cover the dough with a moist cloth and rest for 15 to 20 minutes.
2

Now take medium-sized ball from dough and roll and flatten also dust with some wheat flour.
roll to 6 inches using a rolling pin..
3

Grease it with ghee or oil and fold it from center now grease with oil or ghee and make triangle shape
Further, roll it in a thick triangle paratha you can make a circle if you want no on a hot Tawa place the rolled paratha and cook for a minute, when the base is partly cooked, flip the paratha. Also, brush oil or ghee and press slightly cook until it turns golden brown
4

Finally, our paratha is ready, serve daliya methi paratha with sabji, raita or pickle or curd.