Lahsun batata poori

Name: Lahsun batata poori
Cuisine: Indian
Ingredients: 1 cup Potatoes (Aloo), boiled and mashed; 1 1/2 cup Whole Wheat Flour; 4 cloves Garlic, minced; 2 sprigs Coriander (Dhania) Leaves; 1 tablespoon Amchur; 1 tablespoon Red chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin seeds (Jeera); to taste Salt,; 1 teaspoon Baking soda

Dipti Udit Tiwari @cook_17411592

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Dipti Udit Tiwari @cook_17411592

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Ingredients

1 cupPotatoes (Aloo), boiled and mashed
1 1/2 cupWhole Wheat Flour
4 clovesGarlic, minced
2 sprigsCoriander (Dhania) Leaves
1 tablespoonAmchur
1 tablespoonRed chilli powder
1 teaspoonTurmeric powder (Haldi)
1 teaspoonCumin seeds (Jeera)
to tasteSalt,
1 teaspoonBaking soda

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Steps

1

We begin making the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) by boiling the potato in a pressure cooker without skin and mash it completely and keep it ready.
2

Combine the rest of the ingredients in a bowl. Now add mashed potato and knead the flour into a dough. Keep it aside for 10 minutes.
3

Take a deep bottom vessel, add oil and let it heat.
4

Now divide the dough into equal parts and flatten into circles like poori. Once the oil is hot, start frying the poori till it is golden brown on either side.