ChanaAkni

Name: ChanaAkni
Cuisine: Pakistani
Ingredients: 1 kg safaid chana; 1 kg rice; Chicken 500 grm; 2 cup Dahi; Piyaz 3 large size; Hara dhania hari mirch; 2 Tbsp Adrak lehsan paste; 1 packet Biryani masala; 2 Tbsp Garam masala; 1 Tbsp Pissa dhania; to taste Namak; 2 Tbsp Lal mirch pisi; Water

Sadaf Siddiqui @sadaf2009

Karachi

3rd week #10th sep to 16th sep

Sadaf Siddiqui @sadaf2009

Karachi

3rd week #10th sep to 16th sep

Saved

Ingredients

1 kgsafaid chana
1 kgrice
Chicken 500 grm
2 cupDahi
Piyaz 3 large size
Hara dhania hari mirch
2 TbspAdrak lehsan paste
1 packetBiryani masala
2 TbspGaram masala
1 TbspPissa dhania
to tasteNamak
2 TbspLal mirch pisi
Water

Saved

Steps

1

Channey boil karein jab gal jayen to side par rakh dein.
2

Aik patili mein ghee dalen aur piyaz fry karein sth he adrak lehsan paste bhi add karein aur thorra sa bhon lein then chicken add krlen
3

Dahi mein biryani masala, lal mirch, dhania, garam masala dalen aur paste bana lein
4

Ab is mein chawal add karein namak taste kar ke as par taste namak dalen aur hasb e zaroort pani daal kar medium flame par rakh dein
5

Jab pani khushk hojaye to chawal dam par rkhney se pehley is mein hara dhania hari mirch add karein aur dm par rakh dein
6

Mazedar chanaakni ready hai.

Saved

Cooksnaps

Saved

Sadaf Siddiqui @sadaf2009

on September 14, 2019 12:33

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).